LEMKE WINTER BOCK

Traditional German-style Bock, 6.8 %, 25 IBU, 16.5 °P — 0.3 L / 0.5 L

BERLINER PERLE

Munich-style Helles​, 4.9 %, 23 BU, 11.9 °P — 0.3 L / 0.5 L / 10.0 L keg for your table

BOHEMIAN PILSNER

Bohemian Pilsner, 5.0 %, 35 BU, 12.5 °P — 0.3 L / 0.5 L

ORIGINAL

Vienna-style Dunkles, 5.4 %, 26 BU, 13.2 °P — 0.3 L / 0.5 L

WEIZEN

German Wheat Ale, 5.5 %, 15 BU, 12.5 °P — 0.3 L / 0.5 L

THE CRAFT SAMPLE

6 of our beers with a brief description — 6 x 0.1 L

030 BERLIN PALE ALE

American Pale Ale, 5.0 %, 30 BU, 11.8 °P — 0.3 L / 0.5 L

INDIA PALE ALE

India Pale Ale, 6.5 %, 60 BU, 15 °P — 0.3 L / 0.5 L

SPREE COAST IPA

West Coast IPA, 6.9 %, 75 BU, 16 °P — 0.3 / 0,5 L

HOPFENWEISSE

Bavarian Weizenbock IPA, 7.0 %, 40 BU, 16 °P — 0.33 L btl.

BLACK RYE IPA

Black India Pale Ale, brewed with rye malt, 7.2 %, 65 BU, 18.5 °P — 0,33 L btl.

IMPERIAL IPA

Imperial India Pale Ale, 10 %, 75 BU, 23 °P — 0.33 L btl.

THE CRAFT SAMPLE

6 of our beers with a brief description — 6 x 0.1 L

BUDIKE WEISSE

Berliner Weisse (sour ale) traditional, secondary fermentation – without syrup, 3.5 %, 3 BU, 10 °P — 0.33 L btl.

KIRSCH WEISSE

Berliner Weisse (sour ale) traditionally brewed, aged on real cherries – without syrup, 4.0 %, 3 BU, 10 °P — 0.33 L btl.

HIMBEER WEISSE

Berliner Weisse (sour ale) traditionally brewed, aged on real raspberries – without syrup, 3.5 %, 3 BU, 10 °P — 0.33 L btl.

WALDMEISTER WEISSE

Berliner Weisse (sour ale) traditionally brewed, aged on real woodruff – without syrup, 4.0 %, 3 BU, 10 °P — 0.33 L btl.

BERLINER EICHE

Berliner Weisse (sour ale) traditionally brewed, aged on oak – without syrup, 3.5 %, 3 BU, 10 °P — 0.33 L btl.

LUISE – IMPERIAL WEISSE

Imperial Berliner Weisse (strong sour ale) traditionally brewed, aged on oak, secondaray fermentation – without syrup, 8.0 %, 3 BU, 18.1 °P — 0.75 L btl.

DOLIO | IMPERIAL STOUT

Imperial Stout – French Oak Barrel Aged, 12 %, 70 BU, 29 °P — 0.33 L btl.
aged on new French oak barrels

MISCE | BARREL BLEND

Imperial Stout Barrel Blend, 12.5 %, 70 BU, 29 °P — 0,33 L btl.
Our Imperial Stout is aged on different types of pre-used barrels. Once a year we create our MISCE Barrel Blend.

CUPAM

Imperial Stout – Rye Whiskey Barrel Aged, 11 %, 70 BU, 29 °P — 0.33 L btl.
aged on pre-used barrels of Rye whiskey

VINUM

Barley Wine – Rye Whiskey Barrel Aged, 13.5 %, 60 BU, 29 °P — 0.33 L btl.
aged on pre-used barrels of rye whiskey

BYEAST

Harvest Ale – Wild Style Blend, 7 %  — 0.33 L btl.
bitter units and original extract depend on vintage

030 NON-ALCOHOL (Pale Ale style)

non-alcoholic beer in the style of our 030 Berlin Pale Ale — 0.33 L btl.

BERLINER PERLE NON-ALCOHOL (Helles style)

non-alcoholic beer in the style of our Berliner Perle Helles — 0.33 L btl.

ALSTER / RADLER

beer mixed with Fanta or Sprite — 0.3 L / 0.5 L

JEVER FUN (Pilsner)

alcohol free — 0.33 L btl.

MALT DRINK 

Braumeister Kraftmalz, alcohol free — 0.33 L btl.

WHEAT BEER

Schneider Weisse, alcohol free, yeasty — 0.5 L btl.

LIME

4.5 % — 0.33 L can

GINGER GRAPEFRUIT

4.5 % — 0.33 L can

GUARANA

4.5 % — 0.33 L can

ELDERFLOWER

4.5 % — 0.33 L can

RASPBERRY ​SPRITZ

Himbeer Weisse (sour ale with raspberries), Aperol, lime juice

EASTERN BAPTIST

Budike Weisse (traditional sour ale), Bullet Rye 95 whiskey, ginger syrup, lime juice

MINT SMASH

Berliner Eiche (sour ale aged on oak), Adler Gin, sugar syrup, lime juice, mint

JACK DANIELS with COLA

HAVANNA CLUB (3 years) with COLA

BOMBAY SAPPHIRE GIN

with Dry Tonic Water or Russian Wild Berry

LILLET

with Russian Wild Berry or with Prosecco

APEROL SPRITZ

HUGO (homemade)

WODKA (Adler)

Orange or Cola

COCA COLA, COCA COLA ZERO

0.2 L / 0.4 L

FANTA, SPRITE, SPEZI

0.2 L / 0.4 L

FASSBRAUSE

herb lemonade — 0.2 L / 0.4 L

APPLE, CHERRY, ORANGE JUICE

by Becker’s Bester — 0.2 L / 0.4 L

RHUBARB or BANANA JUICE

by Bauer — 0.2 L / 0.4 L

JUICE SPRITZER

a juice-soda-mix, choose any of our juices — 0.2 L / 0.4 L

WATER

0.2 L / 0.4 L

SUAVIT Premium Water

sparkling or non-sparkling, 0.7 L btl.

DRY TONIC WATER or RUSSIAN WILD BERRY

by Schweppes, 0.2 L

GRAUBURGUNDER, Germany

white wine —  0.2 L glass / 1.0 L btl.

ROSÉ PINOT NOIR, Germany

rosé wine —  0.2 L glass / 1.0 L btl.

PRIMITIVO, Italy

red wine — 0.2 L glass / 1.0 L btl.

WINE-SODA-MIX

red, white or rosé — 0.2 L glass

SECCO Brut or Rosé

0.1 L glass / 0.75 L btl.

COFFEE CREME

large cup

COFFEE WITH MILK

large cup

ESPRESSO

cup

CAPPUCCINO

cup

LATTE MACCHIATO

glass

HOT CHOCOLATE WITH WHIPPED CREAM

large cup

TEA

various tea specialities from Ronnefeldt, glass

MULLED WINE

glass (seasonal)

HOT GROG

glass (seasonal)

OBSTLER

fruit schnaps

WILLIAMSBIRNE SCHLADERER

Williams pear brandy

JÄGERMEISTER

BAILEYS

BERLINER LUFT

peppermint liqueur

TEQUILA

white / brown

Cream of pumpkin soup with orange and vanilla, brioche

Velvety soup, rounded off with orange and a hint of vanilla, served with freshly baked brioche

Quarter of duck with red cabbage and dumplings

The winter classic: braised leg of duck, served with homemade red cabbage with apples and delicious potato dumplings with a dark sauce

Grilled Barbarie duck breast on cranberry-chocolate sauce, savoy cabbage and rösti

Tender grilled duck breast with a fruity, dark cranberry sauce seasoned with chocolate – served with savory savoy cabbage cream and potato rösti

Venison sirloin steak with Brussels sprouts and spaetzle

Noble sirloin steak of venison, roasted pink and particularly tender, accompanied by Brussels sprouts and lightly buttered spaetzle

Melted bread dumplings on wild mushroom cream

Homemade bread dumplings tossed in brown butter, on an aromatic cream sauce with wild mushrooms

Caramelized chocolate brownie with rum pot fruits

Extremely chocolaty brownie, intense and moist, served with our homemade rum pot fruit with winter spices
Inclusive: a tasting glas of our Lemke Winterbock (0.1 l) for free!

Pancakes with rum pot fruit and maple syrup

Fluffy and airy pancakes, deliciously combined with maple syrup and our winter-spiced rum pot fruits
Inclusive: a tasting glas of our Lemke Winterbock (0.1 l) for free!

SPARE RIBS ST. LOUIS-STYLE

Berliner rib (special cut) glazed with spicy BBQ sauce | pork

SHORT RIBS STICKY BEEF STYLE

German beef (Emsland region) with honey whiskey glaze

RIB EYE STEAK | approx. 250g

Holsteiner Färse (North-German heifer)
SIDE DISH RECOMMENDATION: Brewer’s Wedges with crunchy hop coating

TOMAHAWK STEAK from pork | approx. 450g

German Duroc pork
SIDE DISH RECOMMENDATION: small potatoes & sour cream

BIERMEISTEREI BURGER | approx. 180g

Sweet and sour caramelized onions, cheddar, lettuce, bacon | beef

FISH & CHIPS | COD

Black Rye IPA beer batter, sauce tartare, French fries

BURRATA WITH TOMATO SALSA

with briochette, rocket, herbs-chili-mayo | vegetarian

SMOKED SALMON WITH LEMON COUSCOUS

lettuce, honey-mustard-dip

PULLED MUSHROOM SANDWICH

smoked tofu, soy-mayo, onions, lettuce

Easy enough for a few people, with our BBQ dip
SIDE DISH RECOMMENDATION: Grilled vegetables, small potatoes with sour cream, cabbage salad

CHEF’S BBQ & GRILL COMBO

Pork rib, pulled pork, sticky chicken wings and steak

STICKY CHICKEN WINGS

Chicken Wings, cabbage salad, homemade grilled pepper BBQ Dip
for 1 / 2  persons

10 LITER KEG OF BEER

“Berliner Perle” (Munich Style Helles) with tab for your table

Cabbage salad

Coleslaw

French fries

Sweet potato fries

Brewer’s Wedges with crunchy hop coating

Small potatoes & sour cream

Grilled vegetables – Mediterranean

POUTINE

French fries baked with a spicy sauce and cheese
small / large portion

POTATO-SKINS by Biermeisterei | veggie

Filled potato halves: broccoli-cauliflower-cheddar / sour cream-carrots-spring onions

PULLED PORK SANDWICH NEW YORK-STYLE

Russian dressing and cabbage salad | pork

GUACAMOLE & FLATBREAD | veggie

Avocado, tomatoes, onions with flatbread for dipping

DEATH BY CHOCOLATE

Double-choc Brownie with whiskey plums

BARREL MEETS BOURBON

Lemkes Imperial Stout | barrel-aged strong beer | with bourbon vanilla ice cream

HEALTHY-CHOC-POTATO | vegan

vegan sweet potato-chocolate-brownie with whiskey plums